Simebooks presents: Sapori di lago, Lake flavours

Cucina d’acqua dolce tra Italia e Svizzera - Cooking between Italy and Switzerland ISBN 978-88-99180-42-3

25 chefs, from five-starred ones to beginners,a passionate photographer, breathtaking landscapes and the holidays of noble ancient times: these are the elements of this book, a trip for the senses which unites flavors and atmospheres of lakes and mountains.

The more than 50 recipes, with their authentic and unmistakable alpine flavors, come from the creative expertise of contemporary chefs united with the ancient culinary knowledge of the lakes and valleys which lie between Italy and Switzerland.

Sapori di lago, Lake flavours

Buy now Sapori di lago, Lake flavours on simebooks.com.

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