Sweet Venice - Pasticceria veneziana - Venetian patisserie

Stories of Moors, amours and epicures



Cake-making in the Veneto is a complex matter.
At first glance it may seem neglected, almost absent, but a closer look reveals ancient roots and some true marvels.
Tiramisù, pandori, bussolai buranelli, zaleti, St. Martin’s biscuits, fave dei morti, fritole and galani.
Its pastries are essentially simple. Made from a few ingredients, but delicious.
Sometimes a little countrified. Shunning complications.
Just like the people. Concrete. Direct. And straight to the heart.

SPECIFICATIONS
Bilingual Italiano - English
Hardback
17 x 24 cm (6.5 x 9.5 inches)
192 pages
I Edition 2016
ISBN 978-88-99180-47-8

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Press Area/Information/Press Release:
William dello Russo - info@simebooks.com
Press Kit: Journalists who are interested to review this book may request a pdf free copy at Press Area.
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