Alessandro Saffo is a professional photographer originally from Catania.
His career in the world of photography began in 1985, and over the years he has achieved important goals in the sector. Furthermore, he shared his passion and expertise by teaching photography at the Istituto Statale d'Arte of Catania.
Alessandro Saffo is known for his ability to immortalize the beauty of Sicily and its traditions through his camera.
Among her most prestigious awards, the first place in the "Woman Chef" category stands out with the project "Calabria in Cucina" and the third place in the "Fruits" category with the work "L'Arancia Siciliana" at the Gourmand World Cookbook Awards respectively in 2015 and 2019.
His photographs have been published in numerous magazines including National Geographic, Geo, Geo Saison, Geo Guide, Stern, Meridiani, Meridiani Montagne, Viaggi del Gusto, Cucchiaio d'argento, Domus, Bell'Italia, Qui Touring and many others.
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